Be secure in the knowledge that your produce has been ethically raised. Most importantly, that it has been grown in a natural, chemical free environment, by our hardworking Australian farming family and, that it has a wonderful, natural flavour.
Piggy in the Middle is a family run farm, with owners Dean and Kate Mayne being sixth generation farmers.
We are passionate about our land and our livestock. Therefore, we utilise regenerative farming practices to produce great tasting, chemical free, pork, beef and eggs.
All of our animals are free range and pasture raised. Free to forage and behave instinctively, in a natural stress-free habitat.
So please, buy meat direct from the farmer, we know you will taste the difference.
