Traditional $32/kg and Nitrate Free $32/kg
Premium Heritage bred, Free Range, Pasture Raised, Wood Smoked Ham
An average Whole Bone-in Ham weighs 7-8kg
We estimate that a 7kg Christmas ham on the bone will cater generously for 20 people with left-overs.
Traditionally ‘old fashioned’ wood smoked, bone-in ham. These leg hams are all gluten-free with the option to choose nitrate-free.
Our ham is provided to you already cured and cooked and ready to eat. It is also delicious sliced and served cold. Alternatively, it can be glazed and heated in the oven. Glazing is just an option if you want to infuse a bit more flavour into the ham and eat it warm. When stored correctly and not eaten all on Christmas day, it should keep up until New Years Day or alternately slice and freeze what you can’t eat for another day.
STORING YOUR HAM:
Rinse your Ham Bag in a solution of water and one tablespoon of vinegar and squeeze out the excess.
Remove the ham from the plastic wrapping and wipe it clean with a damp cloth.
Place your ham in the Ham Bag and refrigerate.
Rinse out your Ham Bag every 3 days to retain freshness.
Keep your Ham Bag moist.
But wait there is more : Chat to us if you would like to add a special Christmas pork pack to your ham order, or pop us a note on your ham order form.
Box 1 $200 7kg fresh cuts of pork (bacon, roasts, chops)
Box 2 $300 11kg fresh cuts of pork (bacon, roasts, chops)
Box 3 $60 (kabana, salami, pepperoni, kransky, chorizo)
Box 4 $100 3kg nitrate free bacon
(*please note these options are only available with a ham purchase*)