Traditional $28/kg and Nitrate Free $30/kg
Christmas Ham orders must be placed before December 2nd, dates and pick up locations are listed below. $50 Deposit required, remaining balance to be paid at time of pick up.
Premium Heritage bred, Free Range, Pasture Raised, Wood Smoked Ham
An average Whole Bone-in Ham weighs 7-8kg
We estimate that a 7kg Christmas ham on the bone will cater generously for 20 people with left-overs.
Traditionally ‘old fashioned’ wood smoked, bone in ham. These leg hams are all gluten free with the option to choose nitrate free.
Our ham is provided to you already cured and cooked and ready to eat. It is delicious sliced and served cold. Alternatively it can be glazed and heated in the oven. Glazing is just an option if you want to infuse a bit more flavour in to the ham and eat it warm.
STORING YOUR HAM:
Rinse your Ham Bag in a solution of water and one tablespoon of vinegar and squeeze out the excess.
Remove the ham from the plastic wrapping and wipe it clean with a damp cloth.
Place your ham in the Ham Bag and refrigerate.
Rinse out your Ham Bag every 3 days to retain freshness.
Keep your Ham Bag moist.
Order your Christmas Ham before December 2nd and you can collect it at one of the drop points listed below:
- Kilkivan 15th Dec
- Gympie 15th Dec
- Kawana Farmers Market 5th or 19th Dec
- Power House Market 5th or 19th Dec
- Reko – Samford 12th Dec
- Reko- Dayboro 12th Dec
- Reko- Redhill 22nd Dec
- Small Crop Wynumm 23rd Dec
- Moura 7th Dec
- Rolleston 7th Dec
- Springsure 8th Dec
- Emerald 8th Dec
- Rockhampton 9th Dec
- Club Piggy Members – Brisbane 10th Dec
- Club Piggy Members – Gympie & Sunshine Coast 11th Dec