Traditional $29/kg and Nitrate Free $30/kg
Christmas Ham orders must be placed before December 2nd, dates and pick up locations are listed below. $50 Deposit required, remaining balance to be paid at the time of pick up.
Premium Heritage bred, Free Range, Pasture Raised, Wood Smoked Ham
An average Whole Bone-in Ham weighs 7-8kg
We estimate that a 7kg Christmas ham on the bone will cater generously for 20 people with left-overs.
Traditionally ‘old fashioned’ wood smoked, bone-in ham. These leg hams are all gluten-free with the option to choose nitrate-free.
Our ham is provided to you already cured and cooked and ready to eat. It is also delicious sliced and served cold. Alternatively, it can be glazed and heated in the oven. Glazing is just an option if you want to infuse a bit more flavour into the ham and eat it warm.
STORING YOUR HAM:
Rinse your Ham Bag in a solution of water and one tablespoon of vinegar and squeeze out the excess.
Remove the ham from the plastic wrapping and wipe it clean with a damp cloth.
Place your ham in the Ham Bag and refrigerate.
Rinse out your Ham Bag every 3 days to retain freshness.
Keep your Ham Bag moist.
Order your Christmas Ham before December 2nd and you can collect it at one of the drop points listed below:
2021 HAM PICK UP DATES:
- Kawana Farmers Market 11th Dec
- Kawana Farmers Market 18th Dec
- Reko – Maleny 16th Dec
- Reko – Samford 18th Dec
- Reko – Dayboro 18th Dec
- Reko- Redhill 21st Dec
- Moura 12th Dec
- Rolleston 12th Dec
- Springsure 13th Dec
- Emerald 13th Dec
- Rockhampton 14th Dec
- Kilkivan 20th Dec
- Gympie 20th Dec
- All My Friends – Brisbane 21st Dec
- Tewantin Market Garden 22nd Dec
- Yandina Market Garden 22nd Dec
- Club Piggy Members only – Brisbane 21st Dec
- Club Piggy Members only – Gympie 22nd Dec
- Club Piggy Members only – Sunshine Coast 22nd Dec