A fresh new look for Piggy In The Middle - Piggy In The Middle
Wow look at our new website!

Exciting changes in our online presence have happened – namely our website. We have just launched our fantastic new site https://piggyinthemiddle.com.au/ The new website has a great new Club Piggy Subscription page, explaining everything you need to know about being a part of our ordering system. It’s also been cleverly linked to our efficient new accounting system so will make your journey with us smoother and more efficient – and help immensely at our end.

The team at Brand House Co have been busy not only building our new website but refreshing our logo too and we are super excited to reveal it to you. On our new website you will see lots of beautiful photos – all taken by Team Piggy – of our gorgeous animals living happily in their everyday environments. We are very lucky have Kate’s creative talent behind the lens capturing life on the Piggy farms. All produce and cooked shots were prepared, cooked, photographed and styled by the Team Piggy girls right here in Kate’s kitchen – no chefs required! It is really important that our products are as accessible and ‘do-able’ by busy families. So, don’t be scared with our awesome produce; it is simple and easy to create delicious meals.

Our pantry products – bone broths, bacon salt, bacon butter and pâté – which we are selling at the farmer’s markets – are made by chef James Barnden from Charlies Hotel, Gympie and cooked in a registered commercial kitchen.

Back to the classroom for you!

Dean and Mason headed back to the classroom recently as Team Piggy were very excited to be chosen to be part of the 12 week FAN Grow Coastal Program. The Food and Agribusiness Network (FAN) is Australia’s fastest growing food and agribusiness cluster, currently encompassing the Sunshine Coast, Gympie, Noosa and Moreton Bay.

During these 12 weeks they participated in a number of mentoring sessions and networking opportunities and were guided in the development and acceleration of our business. This has helped to raise our profile in the market place and we made many valuable contacts. The boys came home very inspired and excited for the future.

Part of this experience was attending ‘Meet the Maker’ at the Big Pineapple on the Sunshine Coast.  Here the boys met many new people and chatted to distributors about what Piggy in the Middle has to offer.

If you would like to keep up to date with all out latest news about the farm, the families and our Piggy specials, head to the website and subscribe to our Newsletter.

The Piggy Team

Piggy In The Middle Dean and Mason
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